Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
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Directing | Maud Gangler | Director |
Directing | Martin Blanchard | Director |
Production | Stéphanie Coudurier | Producer |
Production | Patrice Lorton | Producer |
Writing | Martin Blanchard | Writer |
Writing | Maud Gangler | Writer |
Editing | Adrien Dominique-Dreyfuss | Editor |
Editing | Vincent Neveu | Editor |
Camera | Laurent Langlois | Drone Cinematographer |
Sound | Laurent Langlois | Sound |
Sound | Mathieu Daude | Sound |
Editing | Olivier Cohen | Color Grading |
Crew | Jeanne Gignoux | Mix Technician |
Sound | Baptiste Charvet | Original Music Composer |
Camera | Damien Vercaemer | Director of Photography |
Camera | Joseph Haley | Director of Photography |
Camera | Grégory Roudier | Director of Photography |
Camera | Martin Blanchard | Director of Photography |